starters

oysters

spicy guacamole & tortilla chips 9

soup du jour seasonal soup of the day 9

bruschetta du jour  toasted country bread topped with arugula & balsamic reduction 12

tabasco salmon tartare  capers, red onions, bell peppers & plantain chips 12

calamari fritas  chipotle aioli & marinara 13

prince edward island mussels  garlic white wine broth & grilled crostini 15

almond stuffed dates  crisp bacon, blue cheese & herbal greens 12

salads

mesclun greens  haricot verts, tomatoes, asiago cheese, red onion & sherry vinaigrette 10

goat cheese brulee  roasted beets, berries & mint 10

bistro salad  pears, endive, watercress, spiced walnuts & danish blue cheese 12

bresoala & arugula  air-cured beef, mesclun greens, tomatoes, shaved parmesan, lemon & olive oil 12

grilled shrimp salad  watercress, radicchio, crisp bacon, avocado, onion & red wine vinaigrette 13

fish

crispy bass taquitos  soft-shelled flour tortillas with guacamole, pico de gallo & apple cider slaw 17

chipotle shrimp taquitos  fresh avocado & crisp tortilla salad 18

seared sea scallops  blue cheese polenta & demi-glaze sauce 21

pan seared branzino  watercress, pico de gallo & fresh avocado 23

pan roasted salmon  creamed potatoes, tomato & kalamata olive sauce 21

meats

roast chicken  bell & evans all-natural breast, seasonal vegetables & spicy tomatillo sauce 20

classic cheeseburger & frites  grass-fed beef with cheddar or swiss cheese 14

additional items add 1

steak frites  creekstone farm hanger steak, sautéed mushrooms, caramelized onions & chimichurri sauce 26

pasta & grains

linguini à la vongolé  clams, tomato, basil, garlic & olive oil 21

truffle shrimp risotto  cherry tomatoes, arugula, capers & asiago cheese 21

parmesan risotto  seared sea scallops, wild mushrooms, parmesan cheese & chive 21

vegetarian

tess’ veggie plate  forest mushrooms, haricot verts, sautéed spinach & cherry tomatoes individually sautéed with garlic & olive oil 18

sides 6

garlic pommes frites      sweet potato fries       haricot verts

sautéed spinach      forest mushrooms       creamed potatoes      blue cheese polenta